Food Network Ina Garten Blueberry Scones
Add the lemon juice and boil hard for 1. Add butter and mix with your fingertips to a coarse meal. Ina Garten The Two Secrets To Light And Fluffy Scones Facebook Watch how to make this recipe. Food network ina garten blueberry scones . Brush the tops of the scones with egg wash sprinkle with sugar and bake for 20 to 25 minutes until the tops are browned and the insides are fully baked. Place the berries in a large stainless steel or enamel saucepan. The scones will be firm to the touch. 1 cup dried blueberries. Make a big batch of Ina Garten s gorgeous scones because they wont last. Mix together the frozen berries and 1 tablespoon of flour and add blueberries to the dough. Press the dough out on a lightly floured surface into a rectangle about 12 by 3 by 1 14 inches. Sift the flour sugar baking powder baking soda and salt into a. In the bowl of an electric mixer fitted with a paddle attachment combine 4 cups of flour 2 tablespoons sugar baking powder and salt.